A culinary experience for body and mind...
Taste & Enjoy
In line with our philosophie, our kitchen is vegetarian.
Our Chef, Fred Coulet and his wife, Pascale Coulet, welcome you for a sensorial culinary experience that allies imaginative dish presentation, local and seasonal products and sound culinary expertise; delicious vegetarian dishes, elaborated with care and creativity for a deep gustative experience… Jaw-dropping buffets each day to delight your seminar participants!
We are sensitive to dietary restrictions and can design suitable menus in accordance to the needs and budget of your group, upon request. Also upon request, « coffee breaks » are available, including coffee/tea, fresh fruit and light snacks.